Carefully pull the legs out right at the join closet to the body. In about 20 minutes, they go from pot to plate. He leaves no trace of meat left behind and does it all without a mallet or knife. If you catch crabs in these areas, it is highly recommended that you eat no more than six blue crabs per week and do not consume the "mustard" or cooking liquid. Take the crab in one (be careful of the hard prickles on the shell). Crabbing involves the catching and eating of these succulent crustaceans. Handling Live Crabs. Blue Crab Facts/All about Blue Crabs If you are seeking information on the Carolina Blue Crab, then you are probably well aware that the Blue Crab’s meat is considered one of sweetest meats there is. There's only one thing about cooking blue crab that can pose a bit of a challenge. “Don’t be too concerned about size—just select a … Serve the crab on a platter with melted butter or other dipping sauce. Don’t be shy to pull the meat through your teeth and suck out the juice. There is… On these pages we will try to give you some how to tips on getting the most enjoyment out of eating the Carolina Blue Crab. Take a look at this absolutely perfect video on how to eat Maryland blue crabs and have a few laughs along the way. If you want to serve your crab with a side or two, blue crab pairs well with french fries, coleslaw, roasted … Blue crabs are common shellfish in the Atlantic Ocean named for their bright colors and are a popular coastal food. Now that you’ve cooked and cleaned your crabs, it’s time to enjoy them! However, blue crab populations face considerable threats, including development along the shoreline, general pollution, and attendant loss of habitat. Blue crabs are super-simple to prepare. Blue crabs are harvested in Florida and Louisiana too, but those aren’t considered as desirable as Chesapeake blues, and of the total U.S. blue crab harvest, Maryland supplies over 50 percent. Kill the crab humanely before you remove the shell. That's moving the little devils from their storage container into the … Blue and Dungeness crabs are usually served whole, so you can use these instructions for either, says Whalen. How to Eat Louisiana Blue Crabs. Couldn't be easier! The way Youtube user showshocka3k eats crabs is not only flawless, but is also incredibly detailed. Crabbing for Beginners: Crabbing is both a commercial business as well as a family fun activity. The crab most commonly caught and eaten along the East Coast is known as the blue claw crab. Use a knife or ice pick to stab the crab through its shell 1 … Some good meat will come out. Next, turn the crab over and pull open the crabs private part. If you’re using a live blue crab, submerge the crab in a large bowl of ice water for 2-3 minutes to stun it. Then, remove the crab from the ice water and lay it on its back. Crabs can be steamed, boiled, or baked whole either fresh or frozen to make a delicious meal. 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