A perfect way to kick-start your autumn baking! From magic Self Saucing Caramel Baked Apples to classic Apple Crumble, Apple Cake and stay-moist Apple Muffins, it is the single most used fruit in my dessert world. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. These Apple Crumble Bars are made with whole grain oats, whole wheat flour, and homemade apple butter. Put the apple crumble bars in the oven for 35-40 minutes, until the top looks golden brown. Let them thaw at room temperature before eating. Product Details. If you like easy and delicious desserts, you should try these apple crumble bars. Make these apple crumble bars of course! They’re all MINE! * Oats – in my world, Apple Crumble … Apple Crumble Bars. Everything I use in Apple Crumble makes an appearance in this Apple Bars recipe. APPLE CRUMB BARS. Apple tart. Apple crisp. You might as well call me addicted, as just the mere thought of a fruit-less winter gives me withdrawal-like effects.. Remove and allow to cool in the tin before lifting out of the tin using the baking paper. Ingredients Needed for Apple Pie Bars: Allow to cool completely in the pan on wire rack before cutting into bars. Step by step instructions. Apple crumble meets carmelitas to create these incredible Apple Crumble Bars and I’m here for it. Whisk together the flour, baking powder, and salt. Apple Crumble Bars Apple crumble meets carmelitas to create these incredible Apple Crumble Bars and I’m here for it. We recommend not drizzling the caramel sauce until you’re ready to eat to maintain freshness. Delicious, autumnal vegan apple crumble custard bars. It can get confusing when it comes to picking apples for a recipe, because of just how many apple types there are. They’re so easy to make and serve 12 to 15 people. Belated Mother’s Day weekend away with the RecipeTin Family to Rick Stein’s Bannisters in Port Stephens, a couple of hours north of Sydney. Basically, these are apple pie bars with an oatmeal crumb topping. These healthy apple Crumble bars are really easy to make too. Top with the apple mixture, then sprinkle over the pecans and crushed biscuits. The full recipe, as always, is at the bottom of this page but here are a few tips you should know before you start! These Healthy Apple Crumble Bars with Pecans are the ultimate fall dessert! You need to make these bars right now – you won’t be disappointed. Cut and serve! You can find my recipe card at the bottom of this post for the complete list with their amounts. They make an amazing snack or dessert. We love them cold from the fridge, so crunchy and delicious, with a drizzle of caramel sauce. These Healthy Apple Crumble Bars have a delicious oat crust and crumb with a layer of sweet apple filling. Spoon the apples over the base, and spread out evenly. Deliciously soft and buttery crumble bars that are filled with juicy cinnamon-coated apple chunks. This post may contain affiliate links to Amazon and other sides. (Especially if topped with ice cream and drowned in caramel) Apple Bars are a simple apple recipe with a shortbread base, juicy cinnamon apple filling and crumbly topping. Start with the shortbread crust: The base of these apple crisp bars is a shortbread crust⁠—butter, brown sugar, vanilla and flour.Beat those ingredients together and press the dough into a baking pan. Place the pan bake in the oven and bake for about 40 … They’re so easy to make and serve 12 to 15 people. My discovery of the summer is how much I L.O.V.E. The base is buttery and crispy and the top of the bars are crunchy and crumbly. Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. Pair them with a scoop of vanilla ice cream to make it a more decadent fall dessert. Better yet, if Ryan Gosling made you a batch of homemade apple crumble bars, I have it on good authority that he’d be using this exact recipe; just like The Gos is pretty, but still manly (soooooooo manly), these apple bars are on the healthy side, but they’re most certainly still a treat in every way. Plus, I have many people in my life who aren’t a huge fan of really sweet, rich desserts so an apple dessert is an ideal option. It is only peeled apples, maple syrup, coconut sugar, water, cinnamon, nutmeg, vanilla, and lemon juice. Grease an 8×8 baking pan, then cover with parchment paper. Based on a recipe I did last year for Blueberry Rye Crumble Bars, I simply swapped out the blueberry filling for the caramelized apple compote and made a few small tweaks to the recipe. Super easy and delicious apple bars which requires easy ingredients. These bars are the perfect apple treat; they’re gooey, chewy, and have just the right amount of apple. These healthy apple crumble bars are a fall-inspired version of my strawberry rhubarb crumble bars and mixed berry crumble bars. Vegan Apple Crumble Custard Bars in FOUR EASY STEPS! They’re an explosion of fall in your mouth! Grease a 20cm/8" square pan and line with baking/parchment paper with overhang (so it can be lifted out once cooked). You’ll love how it smells when it’s in the oven! How to store apple crumble bars: Healthy Apple Crumble Bars should be stored in the refrigerator. Apple Crumble Bars Ingredients: For the base: 1 1/3 cups all-purpose flour 2 tbsp. Lightly press 2/3 of the mixture into the bottom of the pan. Bars stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. baking with fresh fruit. Whisk together the butter, sugar, and vanilla. Divide the other half of the crumble dough over the apples and press down carefully. 1. Whisk together the butter, sugar, and vanilla. Do I just double the recipe if I’m using a 9×13 pan?? Apple crumb bars recipe Hello!!! Nutrition information isn’t always accurate. Apples are always our first go-to fruit for autumn treats like these delicious and easy apple crumble bars. A very easy apple recipe made using cooked fresh apples, here’s how it goes down: * Oats – in my world, Apple Crumble isn’t a crumble unless there’s oats in the topping. If Ryan Gosling was an apple … Press half of the crumb mixture into the base of an 8×8-inch square baking pan lined with parchment paper or foil. Spread remaining crumble over top. In an attempt to prepare for winter, I baked these blueberry apple crumble bars … I made these bars this week, so good. It looks incredible!! I got the sauce perfectly drizzly and I highly recommend making it. Add butter and honey and use your fingers to combine into a crumbly mixture. Bake for 30 - 35 minutes or until the top is deep golden. I’ll definitely be making these soon! You can also keep up to date on Facebook, Pinterest, and Instagram. Layer apples and streusel in baking dish over crust and bake until golden Allow to cool, slice into bars, and enjoy! Weight Watchers Apple Crumble Bars 240g. They will last in the refrigerator for 3-5 days. The bars remind me of a Dutch Apple Pie recipe I make most Thanksgivings—the crust is a press-in sweet crumbly dough similar to the bars with an oat and nut crumble on top. Directions. I don’t delve too deep into reasoning. Filling – toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy) Top with apple filling. There’s something about these delicious apple pie bars that scream Fall. ♥. Especially if pie crust makes you nervous. They also freeze well for up to 3 months. Added a few splashes of lemon juice too and a few random raspberries for colour. Whiz 175g (6oz) butter in a food processor with 75g (3oz) sugar for 1min. . Craving for more sweet treats? mix the dry ingredients, then mix in the butter 1 piece at a time. Guys, these Apple Crumble Bars are heavenly. Back to the Apple Crumble Bars… This shortbread cookie base is one of those baking instances where order of operations matters…. Can’t wait to make it again. Apple Crumble Bars Recipe Type: Dessert, Cookies and Bars, Holidays Cuisine: Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 50 mins Total time: 1 hour 5 mins Serves: 16 bars A shortbread-like cookie base + Baked Cinnamon Apples + Crumble = an out of this world Gluten-Free, Vegan treat! Leave the apple crumble bars to cool down in the … Combine honey crisp apples with zucchini to achieve a lovely fall flavor, without all of the sugar! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Sprinkle with a bit of cinnamon sugar if desired. (The recipe and pictures of this recipe were originally published in 2013 but have been updated in 2018)A lot of you were asking for this recipe here on my site so … Bake at 350° for 35-45 minutes or until top is lightly browned. Serving: We recommend serving these with dairy free ice cream, dairy free whipped cream or the caramel syrup (optional). My favourite is Granny Smith apples, same as what I use for Apple Crumble. Apple crumble topping. I just make. The crust and crumb … If I only wanted to make an 8″x8″ pan, which has 64 square inches, then I would need to halve the recipe. At first I was disappointed I couldn’t make my favorite comfort food (great grandma’s banana bread…yum) but now I am kind of glad because I found this new gem! The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Join my free email list to receive THREE free cookbooks! A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. I like to make sweet treats so they’re tasty enough to eat plain – and certainly these bars are scoffable as they are. Save to list + Check stock in our stores. Delicious served warm with vanilla ice cream! The result? Just made this in a 9×13 glass tray and it turned out beautiful- not too sweet! Step 1 Preheat oven to 375° F. Grease a 9 X 13 inch pan. Cool completely and then cut into bars. Leave the apple crumble bars … Apple Crumble Bars – Deliciously soft and buttery crumble bars that are filled with juicy cinnamon-coated apple chunks. Apple Filling: While the base is cooking, mix together Apple Filling ingredients in a bowl. Set aside. ❤️, Absolutely delicious. Add the apple chunks to a small bowl, and mix in the lemon juice, cornflour, and spices until the apples are fully coated. Hi Tatiana, you can double the recipe – the cook times should be somewhat the same, I would leave the base in for n extra 5 minutes or so until golden. DO YOU HAVE A DIFFERENT TOPPING WE DO NOT LIKE OATS? Required fields are marked *. Mix remaining mixture with oats* then crumble over top. WE HAVE APPLE TREES SO WILL TRY ALL THE APPLE RECIPES. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Every car is packed with more food than luggage… And Dozer’s bag is as big as mine! Divide the apples over the bottom. Delicious apple crumb bars which taste so delicious. Sprinkle the remaining crumble mixture on top of the apples, pressing it down gently. Line an 8x8-inch square baking pan with foil or parchment paper. There’s something about these delicious apple pie bars that scream Fall. sugar 1 tsp. There’s always a place for a rustic Apple Crumble but sometimes I’m after something a bit “neater” looking for a dinner party, something easier to make than Apple Pie {coming soon!}. This blog generates income via ads #sponsoredpost. Bake for 38-40 minutes or until the top is light golden brown and the apples are soft. Cut into bars, dust with icing sugar and serve. Vanilla Cupcakes (that actually stay moist), Carnitas (Mexican Slow Cooker Pulled Pork), Simple butter-sugar-flour mixture for base & topping, Filling – toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy), Mix remaining mixture with oats* then crumble over top, Warm slice in the microwave for just 30 seconds (just to get the inside going), Pop under grill/broiler for 2 minutes on medium high to get the top really nice and crispy again (because the juicy apple filling underneath makes the top lose its crispy edge after ~18 hours or so. But I like having a clean shortbread-like base. Pre-bake the crust at 350° F so it’s sturdy enough to hold the apple filling and crumble topping. These bars will stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. wholesome oven baked cereal bars with a delicious apple flavoured filling. Line a 12x9.5 pan with … Published - Oct 16, 2019 Update - Nov 3, 2020 Veena Azmanov Words - 1592 words. These snack or breakfast bars are a wonderful way to celebrate apple season, with a luxe apple date sauce, and rely on the sweetness of seasonal apples to remain low in added sugar – coconut sugar in this case. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. www.thelittleloaf.com/2015/09/22/blackberry-apple-crumble-bars The base is buttery and crispy and the top of the bars are crunchy and crumbly. Growing up I have the fondest memories of making apple pie with grandmother. These guys are easy! I just realise that It seems that the video is missing the egg- instruction Step 4. https://www.marinasbakery.nl/recepten/zoet-bakken/gebak/apple-crumble-bars Love your recipes ❤️ . It’s a 7 minute job, easy enough to do while the Apple Bars are in the oven. Still delish, but recrisping makes it oven-fresh again), Place on plate, plonk on big scoop of ice cream and drown in. Improved System Propoints 3 Value Per Bar with increased Daily points allowance. Was looking for something I could make with my limited equipment – the only thing available that is oven safe is the deep dish baking sheet that comes with the oven. yum!! My whole family loved them, and it was very hard to stop at just one! Apple Crumble Cheesecake Bars Recipe (No electric mixer needed). For the filling: 4 medium-sized apples, peeled, cored and coarsely diced 5 tbsp. The base and topping: Add the flour, salt, butter and sugar in a mixer and pulse until ROUGH … Hooray for improvisation! Can I freeze these bars? Set aside. To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. It's fair advice for a bar that offers belting live music every night and plenty of booze to wash it down with. Press half of the mixture into the base of the prepared pan. Just moved into a new apartment in a new city for a seasonal job and wasn’t able to take almost any kitchen equipment with me. Always very concerned when I start packing bags…until he sees his stuff being packed too! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Seriously, caramel and apples make an amazing combination. Place apple slices on top of the blueberry filling (see picture). While it doesn't sound great on paper, make sure you try the apple crumble shot. An easy recipe that comes together quickly, these apple squares are on the healthy side and make a great sweet snack or dessert. These bars are made up of two thick and buttery crumb layers (seriously, so good! Bars is so simple, yet full of flavor their amounts also keep up to week. 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