Put the sugar, butter, and honey in the bowl of your stand mixer (or in a large mixing bowl if mixing by hand). 1 donut (75g) = … ... nutrition-modal. Coated in cinnamon sugar and filled with warm spices, these hard apple cider donuts are easy to bake … Basically what that means is heating the apple cider on the stove for about 10 to 15 minutes until the cider boils down … Pumpkin Spice Chia Seed Pudding {Vegan, Gluten Free, Dairy Free}, Healthy Breakfast Ideas Easy To Make : Baked Apple Cider Donuts from Lauren Kelly Nutrition. Tweet. Mmmm I will never ever turn down a doughnut! Add dry ingredients into wet ingredients and mix just until combined. Remove from heat and let cool while you prepare the batter. selected Description Description Description. (*Note you can skip this step and just use ¼ cup apple cider, reduced apple cider just brings a stronger flavor to the donut). The Snackery™ Bakeshop is a bakery serving fresh … Fill the prepared donut pan or muffin tin and bake for 12–15 minutes. How to make Apple Cider Baked Donuts. Reduce the apple cider. Then turn to low and simmer for 15-20 minutes,, stirring occasionally, until cider … Mix to combine. This post and photos may contain Amazon or other affiliate links. Newer Post Older Post Home. Mix the dry ingredients. Mix until combined, being careful not to overmix. Remove pan from oven and let cool for 1-2 minutes. How to make apple cider donuts. Let cool in the pan for a few minutes, then place on wire rack for 5 minutes to cool before adding a glaze. Divide half the batter among the prepared molds, spooning about 2 generous tablespoonfuls of batter into each mold. 1 tsp apple cider vinegar . I want apple cider everything right now! Step 6: Brush melted butter over the donuts … Lauren, Layla has requested these for her next family night. Preheat oven to 350 degrees. donuts. These are so perfect for fall. In a small pot on medium heat, add apple cider and cook for 10-15 minutes until reduced to about ¼ cup. 133 Shares. They have these great apple donuts. All of the flavors, none o... - Healthy | Leading Health & well-being Inspiration source, Balsamic Glazed Green Beans with Cranberries and Almonds, Matcha Coconut Ice Cream {4 Ingredients, No Churn, Vegan, Dairy-Free, Gluten-Free}, Creamy Spinach and Mushroom Gratin {Low Carb, Keto, Gluten Free}, Almond Flour Thumbprint Cookie {Gluten Free, Sugar Free, Vegan, Low Carb, Keto}, Gingerbread Chocolate Overnight Oats {Vegan, Gluten-Free, Dairy-Free}, Bulletproof Hot Chocolate {Low Carb, Keto, Gluten Free, Dairy Free, Vegan}, No Bake Cookie Dough Bars {Sugar Free, Low Carb, Gluten Free, Keto}, Coconut Macaroons {Keto, Low Carb, Gluten Free, Vegan, Dairy Free}, Keto Butter Cookies {Low Carb, Gluten Free, Sugar Free}, Fudgy Chocolate Brownies {Sugar Free, Low Carb, Keto, Gluten Free}. Instructions. I love fresh cider season! Enjoy these for breakfast or dessert. In a small pot on medium heat, add apple cider and cook for 10-15 minutes until reduced to about ¼ cup. And speaking of muffins, if you don’t have one of these handy dandy baked donut pans, you can easily make these into muffins. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor.Mine took about 20 minutes. Freshly baked Pumpkin Apple Cider donuts! I have not mastered baked donuts, but these are definitely worth trying—they look marvelous! Lets hear it for team APPLE!! Nothing says fall more than going apple picking and getting your hands on a warm apple cider donut! I have plenty of other easy, baked donut (doughnut) recipes that you will love: Baked Dark Chocolate Donuts with Peanut Butter Glaze, Baked Applesauce Donuts with Vanilla Yogurt Glaze, Baked Hot Chocolate Donuts with Marshmallow Glaze, Filed Under: Baked Breads/Muffins, Breakfast/Brunch, Desserts, Kids, snacks, Vegetarian Tagged With: apple cider, breakfast, brunch, fall, I agree, people go crazy for pumpkin and sort of forget about apple. We’ll be trying out a fried version later this week to compare. Baked apple cider donuts are cakey, loaded with flavor, quick and simple to make. Your email address will not be published. Apple Cider Donuts-12 donuts- 4 cinnamon, 4 powder and 4 plain . And I have a donut pan I’ve been wanting to use. Let me clarify, I don’t like FRIED donuts or doughnuts (which is it, anyway??). My son has been difficult to get cooking with me recently but was 100% in when I said we were making donuts. or until deep golden brown; cool slightly. Ok, maybe that’s a slight exaggeration and I am guilty of giving pumpkin WAY too much attention, but apple deserves it’s own celebration too! Spray 9-inch round pan with cooking spray. Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 3/4 cup.Start checking at 10 minutes, 15 minutes, 20 minutes, etc until you have 3/4 cup. Mix well. Share 2. As an Amazon Associate I earn from qualifying purchases. These look wonderful, absolutely perfect for the season. Warm the apple cider donuts in microwave for 10 – 15 seconds. Site created by, Nutrition Workshops for Kids and Families, 1 cup apple cider, reduced to about ¼ cup, 4 Tablespoons (1/2 stick) unsalted butter, melted, Start by reducing apple cider. These baked “O” shaped muffins look so yummy 😉. Add dry ingredients and stir just until moistened. And yes, as much as I am still a Apple Cider Donut fan these are a very close second, and my son and hubby agree . This helps in getting more apple cider flavor in your donuts. Start by reducing apple cider. 1 cup coconut milk . Pro Tips for Apple Cider Donuts Once baked, let the donuts rest about 2 minutes before covering with the sugar mixture. Love everything about these! I love apple all year long, but there is something about in-season apple cider that just makes me happy. So perfect for fall! Enjoy! So, they’re good, but if you’re expecting a lot of pumpkin spice flavor, they don’t have it. Your email address will not be published. Bake until the tops spring back when touched lightly, 10 to … Just like bobbing for apples or carving the pumpkin – these delectable treats are a worthy Annual Family Fall Tradition. In a small bowl, combine remaining 3 tbsp sugar and remaining ¾ tsp cinnamon. One thing I don’t like about apple cider donuts is them a day+ old, they are stale and just no good. can’t wait to try it. In a small bowl combine all of the wet ingredients and mix to … Meanwhile, cut 6 tablespoons unsalted butter into 6 pieces. Prices and labels may vary by location. This is perfect! Whisk together egg, brown sugar, apple butter, ⅓ cup maple syrup, cider, yogurt and oil in another bowl. Love these! A few weeks ago, I tried my hand at making an apple cider donut cake! Using a brush, lightly brush donuts with melted butter then dip in sugar and spice mixture. He used to always get them on the boardwalk in Ocean City and also the farmers markets with Amish stands when we lived in PA. Heather | All Roads Lead to the Kitchen says. No comments: Post a Comment. Bake Shop Apple Cider Donuts cost $3.49 at the time of publication for a 15.9-oz. In another small bowl add sugar, cinnamon and pumpkin spice and mix to combine. I am happily obliging. Description; The Snackery™ Bakeshop. Chef John's baked apple cider donuts are bursting with fall flavor thanks to fresh apple cider and spices. These donuts are coated in a cinnamon spiced sugar topping and pair well with a warmed cup of apple cider or hot cup of coffee. The last couple falls, we’ve been to the apple orchard. Whatever works , Copyright 2019 © Lauren Sharifi Nutrition. I LOVE apple anyting, especially doughnuts!! It’s basically a giant apple cider donut. Preheat your oven to 400 degrees F. Spray two donut pans lightly with oil and set aside. Finally, without further ado, get on these paleo, gluten free and Keto friendly baked apple cider donuts that will melt in your mouth. Oh and pumpkin flavored anything! That comes out to about 58 cents per donut, which is 9 cents cheaper per donut than the apple cider donuts from Trader Joe’s , which cost 67 cents per serving. Mix thoroughly, making sure to scrape the sides. Subscribe to: Post Comments (Atom) Search Budget Food Review. Shop; Oven Baked Hard Apple Cider Donuts. These would be great enjoyed with a warm mug of apple cider… Makes about 12-14 donuts. Baked apple cider donuts take 10 minutes prep and 15 minutes to bake = 25 minutes to deliciousness! On low speed, add the whole-wheat pastry flour and apple cider. Bring 2 1/2 cups apple cider to a boil in a large frying pan over medium-high heat. Well, if you’re like me, you most likely have a few cans of pumpkin in the ole pantry just waiting to ... Read More about Pumpkin Apple Cider Baked Donuts {Gluten … My husband loves apple cider donuts! ... * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes … In another medium size bowl add wet ingredients, sugar, melted butter,egg, milk, and vanilla. Apple cider really gives such a nice sweetness to so many things. 1 tsp baking soda . Ingredients For the Baked Apple Cider Donuts: 1 cup apple cider (see instructions below) 3 tablespoons unsalted butter or coconut oil 1/4 cup sugar 1 large egg 2 tablespoons yogurt (I used whole milk yogurt) 1/2 teaspoon vanilla 1 cup all-purpose flour 1/2 teaspoon cinnamon Pinch nutmeg Pinch cloves Pinch salt 1/2 I hope you love them Melissa! Then, in separate large bowl, whisk the granulated sugar, egg, vanilla, butter, 1 cup milk and apple cider. Nutritional Information Baked Apple Cider Donuts… Combine dry pudding mix and pumpkin pie spice. In a large bowl, cream together the butter, sugars, and egg until smooth, about 5 minutes with electric mixer on medium-high setting. He’s a big donut fan! But give me a BAKED donut and I am in heaven. Flip donut over and repeat on the other side. 1 tsp vanilla extract . October 25, 2016 by lauren.kelly 24 Comments. The photos are very enticing 🙂. It’s almost March so why am I posting a pumpkin recipe? ALL-PURPOSE FLOUR: just two cups, you could also use whole wheat flour for a healthier option. Step 4: Lightly grease the donut pan or muffin tin with avocado oil. Pin 113. Reduce the Apple Cider: This step is crucial and will provide you with superior apple flavor. I know, I know. Pour the apple cider into a small sauce pan and add the cinnamon sticks and whole cloves. Topping For Donuts: In a shallow dish, mix the sugar, cinnamon, and nutmeg together. these look delicious. But it was time to make to the donuts. Today we’re diving right into fall with apple cider donuts: the king of New … I’ve been enjoying them with a cup of coffee at breakfast most morning this week and am currently planning when to make them next! Sift the flour, baking powder, 1/2 teaspoon of cinnamon, 1/2 teaspoon of cloves, 1/2 teaspoon of nutmeg and the salt in a medium-sized bowl. I used two cups of apple cider and reduced it down to 1/2 cup. Then add in reduced apple cider and pumpkin puree. Fried or baked! Tastes just like the Family Donut Shop around the corner. Perfect to serve with apple cider mimosas or apple cider hot toddies. I would choose apple over pumpkin any day! Your information will *never* be shared or sold to a 3rd party. Tips for Incredible Donuts. Trying these! Last weekend, the kids requested donuts for breakfast and I assumed we’d make a run to the local donut shop. Mix to combine. I think it has do with the butter + pumpkin spice coating that adds/locks in the moisture. If you purchase something through any link, I may receive a small commission at no extra charge to you. In a large bowl, sift white whole-wheat flour, sugar, baking powder, salt, cinnamon, nutmeg, all spice, and ginger. I know our local orchard fries their donuts but I decided to bake them. Makes 12 As long as they aren’t over-baked, these donuts will be moist and delicious. Flip. Apple cider reduction. Spray donut pan with cooking spray. 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