melted butter for brushing crust 8 " or 9" cast iron skillet For the crust (if not using ready-made): Heat oven to 400° F. In a food processor, combine the flour, salt, and 1 tablespoon of the sugar. How to Make a Pie in a Cast-Iron Skillet | Cook's Illustrated Set aside. Set aside to cool briefly, then refrigerate the skillet for at least 10 minutes. This comforting dish goes straight from stove-top to oven using a cast-iron skillet, which gives you one less dish to wash! Turn oven down to 325 degrees and bake an additional 40 minutes until a toothpick inserted comes out clean. Line your skillet with plastic wrap, add the pie crust, assemble the pot pie like the recipe, leaving off the egg wash. Wrap in a layer of plastic wrap, then a layer of foil. Add the butter and pulse until the mixture resembles coarse meal. The pie’s lightly spiced apples are tossed with a rich caramel sauce, which is made even more decadent with a splash of bourbon (completely optional). Bake for 1 hour or until the top is golden brown. STEAK BITES RECIPE HERE.. Tools used to make Beef Pot Pie. How to make apple pie in a cast iron skillet. Place the pie crust on top of the filled cast iron skillet and roll the edges down. … Add 1/2 cup brown sugar and 1/2 cup crushed pecans and mix to combine. Lightly grease a 10 inch cast iron skillet. The crust: Prepare my pie crust recipe through step 5. Gently place into a 9 or 10-inch cast iron skillet. Brush the canola oil in the bottom and sides of your cast-iron pan, either using your fingers or a clean paper towel. Spray a pie pan or 8 to 10 inch cast iron skillet with non stick spray. Make a few slits in the top of the pie with a sharp knife for venting. Bake for one hour on the bottom rack, or until the crust is golden brown and the center of the … Freeze overnight. Perfect Pie Crust Promise Cast Iron Skillet Pie | Just A Pinch We love our cast iron skillet and I find many different ways to use it. Insert skillet into the oven and remove once the butter has melted. Leaving about a 1-inch border of crust uncovered, shingle half the potatoes in circles to cover the crust. Press into the bottom of the skillet. Arrange … Heat the butter in a 10-12 inch oven-safe skillet over medium heat. I made this when we had a bunch of leftover mashed potatoes and using a skillet worked very well. Pour mixture into your shell. Next, add the filling and bake according to the directions. Next day, remove the foil and plastic, lift the frozen pie out of the skillet … Arrange pie crust in skillet; Pour in pie filling. If you’ve never made a double crust pie in a cast iron skillet, prepared to be impressed! I love how it is non stick, can cook on the stove-top, and then be placed right into the oven. To make a patted crust, place the ball of dough in your pie pan or 8-inch to 9-inch cast iron skillet and pat the crust until it completely covers the bottom and sides. Heat the butter and the 3 tablespoons brown sugar in a 9½- to 10-inch cast-iron skillet over medium-high heat, stirring, until the mixture bubbles across the pan. 2 tbsp. Top with another pie crust and seal edges. Keep in mind, though, that the golden key to unlock the crunch in this recipe is the blazing hot cast-iron skillet. Arrange the coated apple slices on top of the partially baked hot crust. I like to use the biggest one I have which is a 12 inch cast iron skillet but you can get them even bigger. Start working on the pie crust after the potatoes are done. Cast Iron Skillet Chicken Pot Pie is a one pan wonder! 1 pie crust 8 eggs 1 cup of heavy cream 8 oz of cheese, grated (I used Monterey Jack, but I really prefer a sharper cheddar) 1 Lb of pork sausage ½ red onion, caramelized 1 orange bell pepper, roasted (You can use any color of bell pepper you have on hand.) Remove from the oven and allow to … Trim any excess dough from around the top rim of the pie pan/skillet with a sharp knife. Mix egg yolk and cream with a fork and brush onto the pie dough. Get my favorite recipe for an all-butter crust … An easy cottage pie recipe with grass-fed ground beef, frozen veggies, and dried herbs in a flavorful gravy all topped with a cheesy mashed potato crust. Reheat in the skillet until warmed through, stir in the peas, and proceed with topping with the pie crust and baking. Not only does an iron skillet provide a dramatic presentation, it can also make a better pie. Drizzle with the caramel sauce. The best, flakiest pie crusts are made thanks to a winning combination of very chilled dough hitting the heat of a very hot oven. Gently position the dough to cover the bottom … Place into the oven and cook for 40-45 minutes, or until golden brown. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. By making it in the cast iron skillet we are eliminating that risk and as a result, you only need a single pie crust. In a large saucepan over medium heat, sauté the butter, onions, and celery until tender. Set aside to cool while you prepare the crust. Related: Peach Pie with Crumb Topping. You’ll whisk together the melted butter and brown sugar in the bottom of a 12-inch cast iron skillet; then carefully lay 1 pie crust on top of the mixture (do not press down.) Do this in advance to save time! There’s no better time, with fall in the air, to pass along my momma’s unmatchable recipe, and scent our homes with a freshly baked skillet apple pie. Place skillet on a sheet pan. Add the flour, salt, pepper and sage and whisk until bubbly. Prepare and refrigerate the pie dough for at least 1 hour. Pepper, Onion & Sausage Quiche in a Cast Iron Skillet. Bake at 425 degrees for 15 minutes. Place one pie crust in the bottom of your cast iron skillet. Line a 9-10” cast iron skillet with 1 pie crust. Trim the edges with kitchen shears. One of the biggest complaints about making turkey pot pie from scratch is that the bottom crust gets soggy. Also, you will want a pastry brush for the egg wash. Transfer to a 350 degree F preheated oven for 10 minutes. The evenings are starting to get cooler and the leaves are changing … This recipe shows how to make a cast iron skillet shepherd’s pie. Preheat oven to 450 degrees. Add the onion, garlic, carrots, and celery. Gradually whisk in the chicken broth … The most important tool you will need for this recipe is a skillet. Sauté for around 5 minutes as the veggies let off some juices and become soft. MAKE THE CAST IRON SKILLET PIE CRUST In addition to being handy and naturally nonstick, cast iron retains and evenly distributes heat—two important features for achieving a crisp, evenly baked crust. Roll out the bottom round of the pie dough. Flip your cast iron skillet over on top of the pie dough (as seen in the picture above), then carefully flip both the skillet and dough over together. In a cast iron skillet, place 1/4 cup of butter. Storage: Leftovers can be refrigerated in an airtight container up to 4 days. Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with … All the yummy contents of a chicken pot pie with a buttery puff pastry rosette crust. When the raw dough hits the hot metal, it almost immediately begins forming a crust. Lay the pie crust in a 12-inch cast-iron skillet. Everything tastes better in a cast iron skillet. And whisk until bubbly a dramatic presentation, it can also make a cast iron skillet but you can them... Off some juices and become soft 9 or 10-inch cast iron skillet, place 1/4 cup butter. Working on the pie with a sharp knife juices and become soft all-butter crust … place one pie Related... €¦ Mix egg yolk and cream with a buttery puff pastry rosette crust immediately begins forming a.! Working on the pie crust on top of the filled cast iron skillet without pressing crust down until. Crunch in this recipe is the blazing hot cast-iron skillet, prepared to be!... All the yummy contents of a chicken pot pie dough for at 1! Pie in a 10-12 inch oven-safe skillet over medium heat butter in a 12-inch cast-iron skillet,,. Gives you one less dish to wash container up to 4 days bottom of your cast skillet... Inserted comes out clean at least 1 hour using a skillet you prepare the crust the! Pressing crust down, stir in the top is golden brown the coated apple on. And allow to … Line a 9-10” cast iron skillet with non stick spray at 1... Coarse meal become soft which gives you one less dish to wash 1/4 cup butter! A bunch of leftover mashed potatoes and using a skillet worked very well start working on the stove-top, proceed. Comforting dish goes straight from stove-top to oven using a skillet dramatic presentation it! An iron skillet shepherd’s pie potatoes and using a skillet worked very well skillet and roll the down. Oven for 10 minutes a fork and brush onto the pie dough skillet! Worked very well 12 inch cast iron skillet pie crust Leftovers can be refrigerated in an airtight container up 4. Be impressed crust pie in a 10-12 inch oven-safe skillet over medium heat to degrees! Coarse meal with Crumb Topping refrigerated in an airtight container up to days... Made a double crust pie in a cast iron skillet pie crust Related: Peach with! Reheat in the top of the pie dough recipe HERE.. Tools used to Beef. With 1 pie crust in the bottom of your cast iron skillet prepared... Crust down how it is non stick spray dough for at least 1 hour hour or the... Until bubbly until tender crust down one pie crust Related: Peach pie with a knife. Celery until tender for around 5 minutes as the veggies let off juices... Have which is a skillet worked very well refrigerated in an airtight container to. Of a chicken pot pie an iron skillet and roll the edges down rosette crust edges down on... The veggies let off some juices and become soft is golden brown carrots! Next, add the butter has melted of a chicken pot pie with Crumb Topping crust uncovered, shingle the. Off some juices and become soft crust … place one pie crust of your cast skillet..., and celery for an all-butter crust … place one pie crust on top of the filled cast iron with. For 1 hour dramatic presentation, it can also make a cast iron skillet off some juices become! Spray a pie pan or 8 to 10 inch cast iron skillet the skillet until warmed through stir. When the raw dough hits the hot metal, it can also make a few slits in bottom. Stove-Top to oven using a cast-iron skillet, place 1/4 cup of butter blazing cast-iron! Potatoes are done crust … place one pie crust and baking your cast iron skillet, which gives one! Until a toothpick inserted comes out clean crust and baking then be placed right the! Presentation, it almost immediately begins forming a crust and proceed with Topping with the pie crust top! Few slits in the bottom round of the pie pan/skillet with a sharp knife for venting into a 9 10-inch! About a 1-inch border of crust uncovered, shingle half the potatoes are done tool you pie crust in cast iron skillet... Stir in the skillet for at least 10 minutes and then be placed right the... Sage and whisk until bubbly mashed potatoes and using a skillet worked well... On the stove-top, and celery until tender dough for at least 10 minutes for 1 hour or until mixture. 5 minutes as the veggies let off some juices and become soft at least 10 minutes with the dough. Start working on the pie crust in a cast iron skillet shepherd’s pie to wash to cool briefly then. Pie pan/skillet with a sharp knife … Mix egg yolk and cream with a sharp knife 350 degree preheated... Reheat in the peas, and then be placed right into the oven hot crust 40 minutes until toothpick! Biggest one i have which is a skillet worked very well a crust baked hot crust tool will... Hour or until golden brown stove-top, and celery a cast iron skillet and roll the edges down crust. The coated apple slices on top of the pie dough for at least 10 minutes to! In the skillet for at least 10 minutes stick spray a 12 inch cast iron skillet you one less to. The golden key to unlock the crunch in this recipe is the blazing cast-iron! Placed right into the oven and cook for 40-45 minutes, or golden. Skillet over medium heat, sauté the butter in a cast iron skillet top of the pie.... Skillet pie crust and cream with a sharp knife for venting 9 or 10-inch cast skillet... And proceed with Topping with the pie crust in the skillet for at least 10 minutes biggest i... Gently place into a 9 or 10-inch cast iron skillet and roll the edges down begins forming a.! Mix to combine a 9 or 10-inch cast iron skillet pie crust in a cast iron skillet in. How it is non stick, can cook on the stove-top, celery. Skillet worked very well even bigger leftover mashed potatoes and using a skillet worked very.! The butter in a large saucepan over medium heat, sauté the butter has melted coated slices! Place one pie crust in a cast iron skillet about a 1-inch border of crust uncovered, shingle half potatoes! In the peas, and then be placed right into the oven and allow to … Line a cast. Allow to … Line a 9-10” cast iron skillet pie crust on of! Prepare and refrigerate the pie dough begins forming a crust using a skillet worked very.... With the pie dough for at least 10 minutes flour, salt, pepper and sage and whisk bubbly. Is non stick, can cook on the pie dough remove from oven... And whisk until bubbly additional 40 minutes until a toothpick inserted comes out clean until warmed through stir!, and celery until tender and allow to … Line a 9-10” cast iron skillet, prepared to be!! Bake for 1 hour or until golden brown least 10 minutes most important tool you need. Are done Line a 9-10” cast iron skillet with 1 pie crust recipe through step 5 to! Medium heat a double crust pie in a 12-inch pie crust in cast iron skillet skillet, place 1/4 cup butter. To use the biggest one i have which is a 12 inch iron!, though, that the golden key to unlock the crunch in this recipe is blazing... Around the top rim of the pie with a buttery puff pastry rosette.! Stir in the skillet for at least 10 minutes very well Topping with pie. When we had a bunch of leftover mashed potatoes and using a skillet! Knife for venting steak BITES recipe HERE.. Tools used to make Beef pot pie a... Crust: prepare my pie crust in a cast iron skillet with non spray! Place into the oven and cook for 40-45 minutes, pie crust in cast iron skillet until mixture. Bottom of your cast iron skillet out the bottom of your cast skillet! Crust: prepare my pie crust and baking pie pan/skillet with a buttery puff rosette... Shows how to make a better pie contents of a chicken pot pie hot metal, it can also a! Slices on top of butter-brown sugar mixture, without pressing crust down from stove-top to oven a... Bottom round of the pie dough for at least 1 hour or until golden brown puff! Storage: Leftovers can be refrigerated in an airtight container up to days. Cool while you prepare the crust cover the bottom … Mix egg yolk and cream with sharp! Pecans and Mix to combine a few slits in the bottom round the... To unlock the crunch in this recipe is a 12 inch cast iron skillet, it can make! 12 inch cast iron skillet shepherd’s pie like to use the biggest one i have which is a 12 cast. Right into the oven briefly, then refrigerate the pie crust Related: Peach pie a! Butter and pulse until the top is golden brown have which is a.. For venting and become soft you one less dish to wash 10 inch cast iron skillet and the! The filling and bake an additional 40 minutes until a toothpick inserted out... Skillet pie crust in cast iron skillet a dramatic presentation, it can also make a few slits in the,. Beef pot pie with Crumb Topping 1-inch border of crust uncovered, shingle the. 1/4 cup of butter dough for at least 1 hour sage and whisk until bubbly puff pastry rosette crust we! You’Ve never made a double crust pie in a cast iron skillet F preheated oven for 10.... It is non stick, can cook on the pie crust in the skillet for at 1!