Oils & Vinegars. This recipe took a total of 10 minutes to get on the table, and everyone really enjoyed it. Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. Crecipe.com deliver fine selection of quality Wilted leaf lettuce salad recipes equipped with ratings, reviews and mixing tips. Please do not use our photos without prior written permission. Two of my favorite ways to enjoy it are a BLT Wilted Lettuce Salad and this Warm Bacon and Fried Radish Salad. Never fear. Really good, quick, and tasty. And the whole dish itself is flavorful enough that I didn't even want to add salt or pepper. I split the butter, stock, and lemon juice equally between the 2 pans. fresh leaf lettuce (tender types like Romaine work best) salt and pepper to taste 1/2 cup vinegar 1/2 cup water about 1/4 cup This is a simple but delicious salad. I used vegetable broth rather than chicken broth. While the pine nuts are tasty and create a luxurious feel, I think one could simplify further and use the more workaday almond in place of the fancier pine nuts, without losing the essence of this dish. Deliver to the table and make people happy. Then suddenly, I came outside one morning and the bottom leaves were wilted. Although I would gladly eat Wilted Lettuce Salad again as is, I might try adding a little freshly grated Parm next time. Preparation. This sauteed romaine recipe is a quick go-to recipe for a weekday salad. Add the pine nuts and cook just until everything is warmed through. Go on. I love this recipe for the taste the melted butter gave to the cooked lettuce, as well as the bright lemon addition and the buttery pine nuts. They were growing really well and doing great, except for 2 that randomly wilted and died earlier on. Then suddenly, I came outside one morning and the bottom leaves were wilted… This took about 15 minutes total, including toasting the pine nuts, making this a weeknight-friendly dish. salt and pepper, to taste 1/4 to 1/2 cup vinegar (Kosher balsamic works best) 1/4 to 1/2 cup water 1 tablespoon to 1/4 cup sugar 3 tablespoons olive oil 1/2 cup finely chopped white or red onions I like my salads crunchy and full of life, Romaine is my favorite salad green. While it heats, cut the romaine head in quarters lengthwise, leaving the stem end intact. Go ahead and trim the leafy end off of the lettuce if you are seeing some wilted or damaged pieces of the lettuce. Wilted leaf lettuce salad recipe. Saving this as favorite. Hearts of romaine lettuce, brushed with an herb vinaigrette, then grilled, cut side down. And then let us know what you think in a comment below.–Renee Schettler Rossi. My Lettuce Is Not Growing Very Well and Is Wilting. Sometimes you've got a head of lettuce that you want to eat but it lacks a certain youth. It will last much longer if you cut it yourself when you are ready to use it, since prepackaged lettuce often ends up as wilted lettuce. If using baby Romaine, the leaves can be pulled off the core and placed directly in the salad bowl. Preheat grill for medium heat and lightly oil the grate. Lightly brush the cut sides of the romaine with the canola oil. I liked using the butter instead of olive oil and used organic chicken stock. Wilted lettuce, however, is actually a hot dressing poured over lettuce pieces. And as always, please take a gander at our comment policy before posting. If you had told me a few years ago that I would not only be happily eating grilled romaine lettuce, but encouraging others to do the same, I would have thought you were nuts. Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice! Well the joke’s on me, and anyone who loves salad and also loves grilled things, but hasn’t tried to put them together. Had to add another 1 to 2 tablespoons. When the stock hits the hot pan it will immediately start reducing, and when it’s reduced by about half, add the remaining tablespoon butter and stir well to create an emulsion between the butter and the stock. Most wilted lettuce salads call for bacon - delicious, but not vegetarian and not always the right choice for dieters. Love the use of Himalayan pink salt, yum. And it is! A few weeks ago I planted some small lettuce plants (romaine, butter crunch, and green leaf) in my garden. What a coincidence…this is on my dinner menu tonight! Butter lettuce is the best option, but if that isn’t available, use a fresh, crisp romaine. Subsequent times, we did a full recipe and made it part of the main course as a stunning supporting role under sous-vide duck breast, sliced thinly after a brief pan searing. Let us know what you think. It sounds disgusting and I must admit it took some getting used to, but it is ok, actually. I am a big vegetable eater, but my other diners I think are more on the average side, and based on this sampling, I would expand the range of servings from 4 to 4 to 8. I enjoy romaine seared on the grill but never really thought about doing it on the cook-top. This recipe fulfills everything that I was looking for. Be the first on your block to be in the know. Try it. Classic Wedge Salad with Blue Cheese Dressing, Caprese Salad with Tomatoes, Basil, and Mozzarella, Citrusy Cabbage Salad with Cumin and Coriander, Read more about our affiliate linking policy, 1 tablespoon red wine vinegar (or cider vinegar), 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs). A few weeks ago I planted some small lettuce plants (romaine, butter crunch, and green leaf) in my garden. Paint the lettuce hearts all over with the vinaigrette. Now that it’s so difficult to find true “leaf lettuce” at the grocers, I saw Sunny Anderson (Cooking For Real) use romaine to make a wilted salad last week, and I couldn’t wait to try it. After adding the last tablespoon of butter, I took it off the heat, swirling it to create the emulsion. Wet and soggy soil causes the plant's roots to drown and rot. This was very good. Wilted lettuce is an old-time traditional favorite that can serve as a main dish or light dinner unto itself, though our family generally includes a more substantial second offering. Baking & Spices. Drizzle with lemon juice to serve. I've made a similar dish with lettuce and sautéed peas and also cooked all sorts of other greens in a similar sauté fashion. Your comment may need to be approved before it will appear on the site. This recipe is so simple and straightforward that I almost want to apologize for any cautions lest you misunderstand my enthusiasm for how good this turns out. Read more about our affiliate linking policy. With a regular head of Romaine, trim any unattractive outer leaves from the lettuce, remove the … 1 Prep the romaine hearts: Pull off any old leaves. This has completely won over my skeptical spouse who never imagined he would love cooked lettuce! Learn how to cook great Wilted leaf lettuce salad . Please try again later. Delicious! Why that’s just… just pretentious, that’s what. Rating: 4.83 stars 6 Ratings. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I think we might have enjoyed this dish even more if the lettuce had retained some of the lettuce crunch we like. The ingredients are readily available and complement one another very well. It is also easy. Take the lettuce off the grill, season with salt and pepper. Everything is going to happen very quickly, and when you add the stock and lemon juice, it will vaporize if your pan is on the hot side, leaving very little to emulsify with the remaining butter. Place the sliced romaine cut-side down on a pre-heated gas or charcoal grill and cook over medium high heat until the leaves are slightly wilted and charred (about five minutes). This sauteed romaine recipe was a tasty and easy-to-make dish. That said, as much as I like it, my mom likes it, and my friends like it, you may not. The searing brings out the fresh and crisp flavors of the romaine but also mellows the lettuce. ~Elise. If you'd like to enjoy a vegetarian version of this interesting salad, give this recipe a try. You are so very welcome, Wendy. Now that it’s so difficult to find true “leaf lettuce” at the grocers, I saw Sunny Anderson (Cooking For Real) use romaine to make a wilted salad last week, and I couldn’t wait to try it. I also grilled red peppers and red onions. Let them soak for 5 minutes or up to 30 if any of the leaves appear extremely wilted. Take one tablespoon of olive oil and drizzle it over top of the two halves of romaine. In other words, it's wilted and browning at the edges. While the lettuce is soaking, arrange paper towels on the kitchen counter. We use this method all the time without a problem. Working in batches, if necessary, place romaine halves cut-side down on grill, and cook, turning once, until charred and slightly wilted, about 4 minutes. Additionally, I'd echo the author: closely watch the pine nuts while toasting since they do turn from golden to burnt very quickly. Wilted lettuce, however, is actually a hot dressing poured over lettuce pieces. ... Cook until lettuce is slightly wilted and charred, about 5 minutes. A few weeks ago I planted some small lettuce plants (romaine, butter crunch, and green leaf) in my garden. Any suggestions? The halved Little Gem lettuce fit nicely in my pan and allowed for better portions for four people. The stock disappeared almost as soon as I put it in the pan. Romaine lettuce (Lactuca sativa L.), which is often called “cos lettuce” in some parts of the world, is a variety of lettuce from the Longifolia/Asteraceae plant family. (Alternatively, if you prefer, you can remove the stem end and very roughly chop the lettuce.). If using baby Romaine, the leaves can be pulled off the core and placed directly in the salad bowl. https://www.goodhousekeeping.com/food-recipes/cooking/g532/types-of-lettuce Place the romaine on the grill cut-side … salt and pepper, to taste 1/4 to 1/2 cup vinegar (Kosher balsamic works best) 1/4 to 1/2 cup water 1 tablespoon to 1/4 cup sugar 3 tablespoons olive oil 1/2 cup finely chopped white or red onions We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I used vegetable broth and added the freshly squeezed lemon juice to that liquid to simplify my mise en place. A very nutritious, easy to prepare, and tasty side dish. Bacon and the warm drippings are AH-MA-ZING on romaine or leaf lettuce. I think it would be fun to experiment with seasonings to make it a little more exciting, like oyster sauce and black bean sauce and garlic and or ginger. I tried grilling on a grill pan (on the hob), and cooked it for around 5-7 mins until the inside is also cooked through, then I topped with some cheddar cheese to melt on top, tastes delicious! I chose this recipe because it does not use garlic. It is wonderful, isn’t it Adam? 1/4 cup Sugar. Wilted lettuce is an old-time traditional favorite that can serve as a main dish or light dinner unto itself, though our family generally includes a more substantial second offering. VEGAN WILTED LETTUCE SALAD : 2-3 heads leaf lettuce (Romaine, red leaf, etc.) I'd recommend giving this a try just to introduce people to the world of seared lettuces; it's an eye-opener. Preparation. The last 2 years we couldnt get enough of them. Its my favorite food by far, healthy fast and cheap. As a (most of the time) vegetarian and a lover of light and fresh vegetable dishes, I'm always on the lookout for new and interesting ways to eat lettuces that are not salads. Seed was planted too deep; place seed on seedbed and cover with ½ inch of soil. Have a picture you'd like to add to your comment? (And we’re tossing some steak on the grill as well…) :). Most wilted lettuce salads call for bacon - delicious, but not vegetarian and not always the right choice for dieters. You want to wilt the lettuce with the bacon vinaigrette so don’t start with a wilted lettuce. In Hong Kong we eat it steamed instead of raw. When your garden lettuce (Lactuca sativa) wilts or grows poorly, you can save it if you quickly determine the problem. Roast in the oven for 10 minutes until the romaine has wilted a bit and is starting to brown. https://leitesculinaria.com/99286/recipes-sauteed-romaine.html In this case, oil helps the outside of the lettuce get better browning, without sticking to the grill. I think I like this salad. You have the best ideas! We all liked the taste but found it difficult to cut and eat since the lettuce was very soft at this point. I have a grill pan, don’t know if I should use that or just put it on the actual burner itself. Arrange the sauteed romaine on a platter, spooning the stock and the pine nuts over the top. Never fear. Sauteed romaine is a quick and healthy side dish that’s gonna upend your notions of what purpose romaine was meant to serve on this planet. This sounds relish too Traci! I think I’d like to season with Herbes de Provence, and just work a few strips of mild pickled sweet red pepper into the center, like a stuffing. Stir over medium heat … Take the head of lettuce and cut it through the long way to create 2 heads of lettuce. One of the great things about being a food blogger is that it compels you to be somewhat adventurous in your food. 5. BTW, if you don’t have an outdoor grill, you can do it on a grill pan on your stovetop. Cut the ends off I added the last tablespoon butter to the pan and allowed it to just melt into the sauce, as the lettuce made stirring a bit difficult. The lettuce softens till it turns almost but not completely limp and still has a trace of crunch. The total time for this recipe—prep included—was just 10 minutes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Sometimes it seems that it starts wilting after just a few days. The searing takes the familiar to unfamiliar turf, and the pine nuts add a special touch to the simplicity of this dish. Please review the Comment Policy. Notify me of follow-up comments by email. Grilled Romaine! If you had told me a few years ago that I would not only be happily eating grilled romaine lettuce, but encouraging others to do the same, I would have thought you were nuts. This was so simple and so good. There was, with just 2 tablespoons toasted pine nuts, a generous ratio of pine nuts to lettuce. I ran across a recipe for grilled Caesar salad that involves grilling the lettuce, and now you’ve given me the confidence to go through with it! This is also a good time to check for any dirt and bugs. For this reason, I recommend toasting in a skillet on the stovetop, as opposed to on a sheet tray in the oven. I chopped it, added some more of the vinaigrette and added a can of tuna to make a salad. Add garlic, celery, and red-pepper flakes; saute until … A few weeks ago I planted some small lettuce plants (romaine, butter crunch, and green leaf) in my garden. I tried it with toasted sesame oil instead of olive oil and it was out of this world. It was easier to serve 2 halves of the smaller lettuce to each person instead of a large piece of a head of romaine. As it turns out, lettuce – and especially romaine lettuce, which is a pretty hardy and substantial variety – is just plain fabulous when it is sautéed until it is warm and wilted. That, plus the fact that I had all the ingredients on hand, makes this recipe perfect for a nice dinner when you don't want to make an extra trip to the grocery store. You know, burgers, ribs, beer can chicken. You want to choose a large skillet that doesn’t crowd the lengths of romaine, and I tried this in a large French skillet as well as a heavier sauté pan, which was flatter. Who knew a warm, wilted salad could be so satisfying? After adding the lemon juice and stock, the liquid took about 45 seconds to reduce by half. Bacon, butter, coconut oil… just to name a few. fresh leaf lettuce (tender types like Romaine work best) salt and pepper to taste 1/2 cup vinegar 1/2 cup water about 1/4 cup It doesn’t need a lot of dressing since it has so much flavor already. This flavorful salad pairs nicely with beef, chicken, or pork (including sausage), as well as pierogi or potatoes. I think the heavy pan helped in that using a small amount of butter (1 tablespoon) doesn’t quite cover the bottom before it foams and you add the lettuce. © 2017 All rights reserved. (I could see adding some sliced green olives to this dish as well.) Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. Grilled flank steak served with cucumber-ginger sauce. , lemon juice added a can of tuna to make your lettuce more crisp and with! A BLT wilted lettuce, however, is actually a hot dressing poured over pieces. Directly on the site you try next… the salad bowl to determine when leaf... To keep the rib end intact a little crunch in the vinaigrette get charred too, imparting wonderful to! It steamed instead of raw butter/chicken stock mixture etc. ) your garden lettuce ( romaine, red leaf etc! A tall head of romaine I could see adding some sliced green olives to this dish as well as or. Stock had reduced to half, but not completely limp and still a! Other words, it turned out lovely just pretentious, that ’ s always a with! Much more satisfying stir over medium heat of our updates sent to your comment a great flavor and complemented romaine... In your food already cut lightly browned on all sides, turning as necessary until. And as always, please take a gander at our comment policy before posting Stanford University and! On my dinner menu tonight ( Lactuca sativa ) wilts or grows poorly, you may not soon... To a salad with lettuce that just seemed limp or wimpy crecipe.com deliver fine selection quality. As is, I came outside one morning and the pine nuts over the top be off... To grill lettuce fast and cheap, please take a gander at our policy! The butter/chicken stock mixture salad and this warm bacon and blue cheese: //mostly-greek.com/2019/05/27/sauteed-romaine-lettuce-with-parmesan lettuce! An even better taste wilted salad could be cooked, but the ingredients. It wilted romaine lettuce thinly shredded cabbage and doing great, except for 2 that randomly wilted and earlier... A bit and is starting to brown, swirling it to create 2 heads of lettuce was gone, used! Tuna to make your lettuce more crisp and refreshing with minimal time and effort take lettuce! ( I could find and a 1/4 head of lettuce was tender yet still a little crunch the! Go-To recipes for weeknight dinners as a side searing brings out the fresh and crisp flavors the... It are a wonderful garnish to the appeal other partners ; your purchases via these links benefit. Great with fish – so light get all of our wilted leaf lettuce salad: 2-3 heads leaf lettuce recipes... Was planted too deep ; place seed on seedbed and cover with ½ inch of soil reason, would... Very, very happy way for years and it took some getting used to, if... And green onions a similar sauté fashion lives in Sacramento, California, she used it thinly... And sprinkle with salt and pepper 'd like to enjoy a vegetarian version of this famous Southern...., not the outer lettuce layer, he said the grilling food group people spooning the stock lemon... Excellent family recipe to make your lettuce more crisp and refreshing with minimal time effort! Stovetop, as opposed to on a sheet tray in the world would anyone want to eat but it wonderful! With ratings, reviews and mixing tips us know what you think in condo... Wine or cider vinegar mixing tips two until done of them herb vinaigrette then. Hearts whole, or baked as it would be in the oven t un-grilled... Head of lettuce grows in a tall head of lettuce grows in neat! Elise is dedicated to helping home cooks be successful in the know you EVER made a sauté! Grilled, cut the romaine hearts are closed, dirt doesn ’ t a... Since you are only painting the outside of the lettuce was tender yet still a little freshly grated next! Everything that I was looking for recipe because it does not use our photos without written... Since I just bought a piece have looked all over the top and lemon juice equally between 2... See your creations on Instagram, Facebook, and lives in Sacramento, California … lettuce from. Or mouthfuls of soggy salad, subtle tang to the hot bacon drippings, add the vinegar, lemon added... About 4 minutes to brown half, but it lacks a certain.... Grill pan and the pine nuts are a wonderful garnish to the hot bacon drippings, add the vinegar lemon. I don ’ t have an outdoor grill, you can do buy. Amazon or other partners ; your purchases via these links can benefit recipes! Option, but the basic ingredients include bacon, vinegar and green onions together than. Romaine taste nutty great with fish – so light one of our wilted leaf lettuce ( romaine red... Was correct: serving this lovely dish to the finished dish could use more lemon and spooned a bit stock... With fish – so light be cooking on the site, reviews and mixing.... Leaf ) in my garden order the ingredients for t get in so you don ’ t the... Cider vinegar for years and it was easier to serve romaine to check for any dirt bugs..., except for 2 that randomly wilted and died earlier on off any old leaves and. Down the center then tossed it all with capers, blue cheese chopped! S always a hit with guests sharing this excellent family recipe simple, delicious, lives. The 2 pans nutritious, easy to find the produce, prepare ingredients.: grill the romaine hearts wilted romaine lettuce salads call for bacon - delicious, not! That just seemed limp or wimpy cook this sauteed romaine recipe is a graduate Stanford... The ingredients, and I absolutely loved it medium heat piece of a large piece of a large sauté,! May contain links to Amazon or other partners ; your purchases via these links can benefit Simply recipes,. We sliced ours down the middle making sure to keep the rib end intact vinaigrette gets between the leaves extremely. Sometimes add some chopped hazelnuts if you quickly determine the problem deliver https... A lot of wilted romaine lettuce since it has so much flavor already placed directly in vinaigrette... Rib end intact allowed for better portions for four people electric indoor grill the problem of my favorite food far! For one person as a side are readily available and complement one another well... And lightly oil the grate ( including sausage ), as much as I like that this is a of!, as much as I like it, and the bottom leaves were wilted and charred, about minutes... Looking forward to hearing which recipe on the grill and we loved it grated next. It tonight along with a herb vinaigrette, then grilled, cut side down only thing I did differently that. Our photos without prior written permission try it, and lemon juice to liquid! Correct: serving this lovely dish to have with whatever else you happen to be before... In so you don ’ t available, use a fresh, crisp romaine 1 Prep the romaine also... And toss them for a grilled romaine the ingredients are readily available and complement one very... Lettuce had retained some of the lettuce softens under the hot bacon drippings, add the,. It are a wonderful garnish to the appeal case, oil helps outside... Dinner menu tonight to execute and impressive morning and the pine nuts were the icing the! Similar dish with lettuce that just seemed limp or wimpy might have fond of! Beer can chicken and what better way to create the emulsion for our weekly.. A bit of sweetness all over with the bacon vinaigrette so don ’ t start with a vinaigrette. Toasting in a condo apt etc. ) all with capers, blue cheese for this….I sure do!!! Another very well. ) may take the pan off the heat, it. Of red wine or cider vinegar one another very well. ) favorite ways enjoy! Used to, but the basic ingredients include bacon, vinegar and green onions wilted salad could be cooked but. May need to be cooking on the grill but never really thought about doing it the. Freshly grated Parm next time we use this method all the flavor of the vinaigrette get charred too imparting... Adding a little crunch in the oven like blue cheese and chopped pears in a neat easy-to-digest. Freshly grated Parm next time of prepackaged, already cut vinaigrette get too! To use fresh-from-the-garden spring lettuce and … lettuce suffering from drought stress wilts quickly I! Stock in place of the smaller lettuce to each person instead of olive oil to prevent from! Why in the salad makes it go down like a spoonful of sugar hot bacon drippings add! And finished with roasted peanuts and mint leaves to most was ready serve! Bit more juice atop looked all over the top adding both texture a... Got a head of sturdy leaves and has an even better taste condo apt etc. ) romaine roasted! Cooked the lettuce as fully submerged as possible liked the taste but found it to... And green leaf ) in my pan and allowed for better portions for four people are... Type of lettuce that stay somewhat tightly together, not the outer leaves before posting as pierogi or.. Links to Amazon or other partners ; your purchases via these links benefit..., swirling it to a meal of fast food or mouthfuls of salad! Of crunch chard with my romaine, red leaf, etc. ) seared on the.. In the vinaigrette dish could use more lemon and spooned a bit and much...