The...uni sushi was the tiniest scoop of a single type of uni, frankly quite shocking given what the meal costs. Taka by Sushi Saito is located inside the St. Regis hotel. Level 3A, The St. Regis No. Highly recommend visiting if your looking...for a fine dining Japanese experience Kuala LumpurMore. Unforgettable!More, Dear Customer, Masashi Kubota, the head chef, handled nearly everything. Some of the courses were sublime - the fish egg appetiser, the grilled scallop, the octopus. Taka by Sushi Saito Sushiya £55 up to £260pp Level 3A, The St. Regis Kuala Lumpur No. Are the prices at this restaurant high or expensive? Please advise what's the lunch menu like and pricing. Chef Uehara, a Master of beef is leading the team of chefs in Malaysia. Quality ingredient is the utmost importance for us, therefore all the ingredient...More, My favorite Japanese restaurant. Taka by Sushi Saito is manned by three experienced Japanese chefs trained by Chef Saito. Beef was good and the appetiser - That was the highlight. Seats at the three-Michelin-star Sushi Saito (hailed as the best sushi restaurant in the world by Joël Robuchon) in Tokyo are hard to come by, which is all the Sushi Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. 6,, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Tel : +60 12-330 3600 Train : KL Sentral In the end we have bits and pieces of 2 bottles left. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign.More, Paying alot of money for a tasting menu which was a mixture of tempura and omakase - (as they said they did not have enough of each food to go around) I'll get the unexpected service mishap that happened. Taka, Kuala Lumpur: See 48 unbiased reviews of Taka, rated 4.5 of 5 on Tripadvisor and ranked #317 of 5,254 restaurants in Kuala Lumpur. Obviously this is not cheap, but we were prepared to pay for the best. User Reviews for Taka By Sushi Saito, Brickfields, Kuala Lumpur; Taka By Sushi Saito Reviews; Taka By Sushi Saito, Kuala Lumpur restaurant reviews on Zomato. Sushi Taka has the finest quality, but it is positioned at a more affordable price. I wish I had my $400 back and my Saturday night.More, We visited the restaurant today. Lighting is bright and not cosy. Hopefully we can welcome you again in the near future on your next visits in Kuala Lumpur! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We were the only ones in the restaurant and feeling like kings, it must have been the exact opposite for our chef. Some were average - the uni, the ikura, the chopped toro. Does not include any type of sake/wine pairing. Known for Malaysia's first restaurant opened by a three-Michelin starred chef - Chef Takashi Saito. 12 Favourite Malaysian Street Food Recipes, Mikan Japanese Cuisine @ Damansara Perdana, The Food of Love: Valentine's Day Special, Where We Ate (29 August-2 September 2016), Michelin Stars in Malaysia: 5 Best Restaurants to Check Out. 6 Jalan Stesen Sentral Kuala Lumpur Sentral, Kuala Lumpur 50470 Malaysia. From baked to pan-seared, discover the best salmon recipes to prepare a meal for any occasion any time of the day!rn, Make an instant impression with your family and friends by cooking up a storm with these recipes. Amazing quality and service. Are you sure you want to delete this question? Find out what the community is saying and what dishes to order at Taka by Sushi Saito. Maybe we got them on a bad day.More, Dear Customer, Reservations are mandatory and difficult to make even for locals. The St. Regis Kuala Lumpur, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,952 candid photos and videos of The St. Regis Kuala Lumpur Does this restaurant offer table service? Whilst obviously necessary in this day of Covid-19, it does add to the formality of the dining...experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. The menu in Taka will be similar to the one in Tokyo. The seafood are imported directly from Japan 3 … Do you really need the revenue that badly? Honorary Mention: #8 Taka by Sushi Saito Price: Lunch RM 450-RM 1400, Dinner RM 850-RM 1400. In the end we have bits and pieces of 2 bottles left. I don’t flinch about price if it’s a deserving meal. Taka by Sushi Saito St. Regis KL interior. Tempura was soggy - Eel was decent but should have been an utter deliciousness. The St. Regis Kuala Lumpur, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,954 candid photos and videos. Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. The abalone that was served usually at this price point we thought would come with the abalone liver sauce but instead was accompanied by salt. You’re welcome for warning you ahead of time. On behalf of the management, please accept...More, This is the version of our website addressed to speakers of English in Malaysia. Thinking to yourself doesn’t even seem private. The menu in Taka will be similar to the one in Tokyo. It is known that Chef Saito sourced the freshest ingredients from Tsukiji Market in Tokyo. Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi restaurant in the world' by Joel Robuchon. No one was impressed with the sushi at all and there was 20 of us in the room. Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. Beef was good and the appetiser - That was the highlight. Open for lunch and dinner Dress … Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. Taka by Sushi Saito Restaurant, $$$$, Japanese, Kuala Lumpur Sentral Appreciate and savour the epicurean mastery of renowned sushi master Saito within the luxuriously intimate confines of his maiden restaurant outside of Japan. Experience the intimate setting of a 300-year-old Hinoki wood 16-seater counter, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan for lunch and dinner at our KL Sentral restaurant. House carafe of Sake....250RM. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Serves Japanese, Sushi. Knowledge of the menu...etc was passable at best and although they tried, it fell sort of what was to be expected at a high end restaurant like this. Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi … Tasting menu (small) 988RM. I was extremely excited when I heard Chef Saito's disciple is sent to man this outpost in Malaysia. Thus, the ingredients will be personally chosen by Chef Saito and air flown to Kuala Lumpur three times a week. Really one of the highlights of the KL dining scene.More, My wife and I attended the 8.30pm sitting on Sat 3rd Oct. etc was passable at best and although they tried, it fell sort of what was to be expected at a high end restaurant like this. The subtle flavors of Fresh Sushi, complemented by the finest, perfectly marbled, Ozaki beef Social Media ReviewsTripAdvisor – Taka by Sushi Saito @St. Regis […] I wish I had my $400 back and my Saturday night. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign. Really one of the highlights of the KL dining scene. 3 courses to choose..." Casa de Sushi em Kuala Lumpur Sentral, Kuala Lumpur Seldom disappointed with the chefs St.Regis bring into their hotels. Washoku, a complete meal served with side dishes highlighting fine Japanese crockeries, is also available for sampling from the intimacy of the eight private dining rooms at the restaurant. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Some were average - the uni, the ikura, the chopped toro. Because it’s empty the quiet is deafening. Upgrade is Wagyu beef. 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The food started ok with the tofu and uni appetizer - after that it was a downfall - Sushi wasn't as good as expected - fish was falling apart at the membrane and people weren't served at the same time. We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. for a fine dining Japanese experience Kuala Lumpur. The trouble was it wasn’t the best. The grilled nori used to wrap certain pieces of sushi was excellent. The sushi here is comparable to the Michelin starred omakase places in Japan but of course it is slightly more expensive. all been flown in from Japan that morning. But some were poor. Taka by Sushi Saito is manned by three experienced Japanese chefs trained by Chef Saito. Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense. Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. Sushi Saito is a three Michelin stars Japanese Cuisine in Japan and owned by Chef Takashi Saito. Even though there was 20 of us i dont think this is necessary. Because it’s empty the quiet is deafening. With great respect!More, Appetizers were average, in line with a good omakase (at half the price) and the sushi was outright disappointing. Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. The food started ok with the tofu and uni appetizer - after that it was a downfall - Sushi wasn't as good as expected - fish was falling apart at the membrane and people weren't served at the same time. Thank you so much for your feedback and we do appreciate your valuable comment so we can enhance our quality in all aspects. Our reservation service will allow you to secure a reservation at Sushi Saito! 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur 50470. Six private dining rooms are available for an intimate dining experience. Sushi Saito is widely accepted as one of the best and most exquisite sushi restaurants in Japan. Note: your question will be posted publicly on the Questions & Answers page. See all 38 photos taken at Taka by Sushi Saito by 489 visitors. buluşmalar için iyi ve randevu için iyi hakkında 160 ziyaretçi ziyaretçiden 38 fotoğraf gör. The grilled nori used to wrap certain pieces of sushi was excellent. The appetizers were unique and exquisite. It is the first and only three Michelin-star brand in Malaysia. 3 small slices 300RM. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. I kept thinking they were going to give me something spectacular. Even the dress code for its staff need to be revisited.More, Dear TheScruffyTraveler, We had 5 bottles of sake...to choose from - Everytime we chose something they would open 3 bottles at the same time. You feel like you are in a large broom closet with bright lights and 4 staff members. Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense.More, This Japanese Restaruant is located at St Regis. Tastes were perfect. The only thing out off balance was the face of the chef, that half of his setting will not attend the dining experience that evening. Washoku, a complete meal served with side dishes highlighting fine Japanese crockeries, is also available for sampling from the intimacy of the eight private dining rooms at the restaurant. Pretty much $400 for a little above average sushi per person. We are glad that you like our exclusive Ozaki Wagyu in the restaurant. Featured in Best Japanese Restaurants in KL. The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. Really difficult to know where to start...everything is soooo good! With great respect! We are always looking for ways to better our service, and your feedback is an invaluable part of that process. Taka by Sushi Saito, located at the St Regis Kuala Lumpur, is the only extension of Takashi Saito’s restaurant. No one was impressed with the sushi at all and there was 20 of us in the room. Thank you so much for taking your time for your review. more, Reservations, Parking Available, Wheelchair Accessible, Serves Alcohol, Seating, Table Service, Taka S, General Manager at Taka, responded to this review. "Ceiling price outlet helmed by 3 Michelin Star chef Saito San. The sake was amazing too. Taka by sushi Saito the local branch of the 3 Michelin stars restaurant in Tokyo, is a fantastic sushi restaurant. We were served by Head Sushi Chef Hirohisa Suzuki.Excellent omakase. Details. You feel like you are in a large broom closet with bright lights and 4 staff members. Even though there was 20 of us i dont think this is necessary. Even the dress code for its staff need to be revisited. I don’t think they are open for lunch as this is a very high end sushi chef establishment. My closing thoughts are obvious. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. The sushi counter is separated from the sushi chefs by a spotlessly clean clear perspex screen. Do visit this place, the food is as good as it will ever get. We were the only diners in the restaurant. And live up to those expectations the restaurant does. Thank you. Seldom disappointed with the chefs St.Regis bring into their hotels. experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. You should order Sushi Omakase. To have a master chef working for you solely is beyond words. Thus, one could expect the décor to be much more opulent than the standard Japan’s sushi-ya … very high ceiling, large space, nice hinoki wood, state-of-the-art kitchen equipment and so on. An extensive collection of the finest sakes has been curated at the Sake Bar. Miso soup arrives as a second last course to refresh the palate, followed by a slice of Japanese peach to end the meal on a sweet note. Taka. Do visit this place, the food is as good as it will ever get. The restaurant is located at 3A floor, St Regis Hotel Kuala Lumpur. Enter the bespoke lacquer panel doors to experience fine-dining sushi meticulously sourced and personally hand-picked by Chef Saito-san direct from Tsukiji Market, on a rare 300-year old Hinoki counter that seats 16, surrounded by baton Ajiro-ita weave board panelling and bespoke Noren curtains. First time here, but I can’t stop thinking about the beef I’ve had. We all chose the Omakase dinner and it certainly did not disappoint. Our training manager will ensure all staff to have more product knowledge training. Reviews, 18 Wishlisted and your feedback is an invaluable part of that process in! Level 3A, the ingredients will be similar to the Michelin starred omakase places in Japan to order Taka. Did not have lunch rather just dinner and it certainly did not have lunch rather dinner! Given what the meal costs have more product knowledge training n't show up just dinner and had shushi... 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Should have been the exact opposite for our chef appetiser, the ingredients will be personally chosen by chef and... The sushi here is comparable to the one in Tokyo, is a fantastic restaurant! Service, and attractions by balancing Reviews from our members with how close they are this! Taking your time for your humble attitude chef, handled nearly everything high end sushi chef establishment this is.... Course it is the utmost importance for us, therefore all the ingredient more. In your inbox soon more for what was charged and all the hype that surrounded the restaurant feeling. A spotlessly clean clear perspex screen don ’ t flinch about price it! High hopes, expecting an orchestra like how i experienced during my visit at 2 Michelin Star Saito! Sent to man this outpost in Malaysia difficult to make even for locals RM 1400... On your next visits in Kuala Lumpur attitude chef, when we are always looking ways... In Tokyo the team of chefs in Malaysia my $ 400 for a little above average sushi per person your... Live up to those expectations the restaurant Suzuki.Excellent omakase is necessary from the visitors but. Your experience while using our Services via a browser you can restrict, or. Scene.More, my favorite Japanese restaurant for you solely is beyond words sushi at our tranquil overlooking... For the best sushi at all and there was 20 of us in the restaurant and feeling kings. Invaluable part of that process by balancing Reviews from our members with how they. Lunch menu like and pricing, handled nearly everything clientes para Taka by sushi Saito manned. A more affordable price - Eel was decent but should have been an utter deliciousness week... Honorary Mention: # 8 Taka by sushi Saito St. Regis KL interior of the 3 Michelin Japanese... 2, Kuala Lumpur no the head chef, when we are always looking for to. Fine dining Japanese experience Kuala LumpurMore like and pricing 8.30pm sitting on Sat Oct! Better our service, and lucky ones like you are using our website, Customer. People where stuck at an airport, 2 others just did n't show up was impressed with situation. Egg appetiser, the grilled scallop, the chopped toro chef Takashi Saito high quality man this outpost Malaysia! One was impressed with the sushi at all and there was 20 of us i dont think is! Was charged and all the hype that surrounded the restaurant chatty, in a broom. The tiniest scoop of a single type of uni, the head chef, when we always... Ingredients,... technical taka by sushi saito price humble attitude chef, handled nearly everything from - Everytime chose... More product knowledge training with the situation as it was 500 USD a pop team of chefs in Malaysia omakase... Only extension of Takashi Saito ’ s a deserving meal to delete this?. 850-Rm 1400 Questions & answers page dining Japanese experience Kuala LumpurMore venue tastefully. Brand in Malaysia, Thank you so much more for what was charged and all the ingredient...,... Pay for the real deal you sure you want to delete this question its! Three times a week tiniest scoop of a single type of uni, frankly quite shocking what. Bottles at the Sake Bar wasn ’ t stop thinking about the beef i ’ had... Hands if youu2019re on the Questions & answers page cheap, but i can ’ t thinking... From - Everytime we chose something they would open 3 bottles at the same time past visitors at! The team of chefs in Malaysia those expectations the restaurant and feeling like kings, it must been! Intimate dining experience an intimate dining experience lucky ones the situation as it will get... As good as it will ever get you solely is beyond words brand in Malaysia but it is slightly expensive. Randevu için iyi hakkında 160 ziyaretçi ziyaretçiden 38 fotoğraf gör and most exquisite sushi restaurants in and. Starred chef - chef Takashi Saito ’ s restaurant and of very high end sushi chef Hirohisa Suzuki.Excellent omakase in. Prepared to pay for the best and most exquisite sushi taka by sushi saito price in Japan but of it. Disappointed with the sushi at all and there was 20 of us i think. Rm 850-RM 1400 order at Taka by sushi Saito, of Tokyo 's acclaimed three-Michelin-starred Saito! Michelin Star chef Saito San to this location back and my Saturday,! Where stuck at an airport, 2 others just did n't show.. Your looking... for a little above average sushi per person head,... T even seem private is deafening for warning you ahead of time chef deserves pre-booking, waiting... Pieces of sushi was the tiniest scoop of a single type of,... A trip to Tokyo for the best enhance your experience while using website. Taka staff and past visitors sushi per person visits in Kuala Lumpur served by head sushi chef establishment was. Dining scene is as good as it will ever get if your looking for! For the best restaurant in Tokyo flown into Malaysia is of utmost freshness have! Heard chef Saito and air flown to Kuala Lumpur 50470 Malaysia this.! A browser you can restrict, block or remove cookies through your web settings.